Casa del Sol Inn is Ready to Cater to Every Type of Morning

Here at Casa del Sol Inn we invite you to rise with the Ajijic sun and meander downstairs to the Sala where breakfast is served between 8am and 10am. If you have other plans in the morning, or do not wish to have breakfast, just leave us a note on your daily Breakfast Menu. If you’re an early riser who’s eager to explore the town, visit our Hospitality Room before heading out where you’ll find pastries and fresh coffee to start your day.


Beverages and Pastries in the Hospitality Room

Patio doors of the Hospitality Room open onto our pool courtyard where morning breezes mixed with bougainvillea greet you. Inside, you’ll find an assortment of Nespresso and locally roasted coffee available alongside breakfast pastries. Homemade banana nut muffins, blueberry scones or croissants from a local French bakery are available daily. Lounge with a book around our one-of-a-kind driftwood coffee table and ornately carved fireplace. Woven seating adds texture amidst red brick walls and copper-colored Saltillo tiles. Colorful pillows crafted by third-generation artisans from Tulancingo in the State of Hidalgo draw on the rich history of Mexican textiles. Hammered silver mirrors continue to mingle the rustic with the sophisticated in a room made for comfort and conversation.


Breakfast in the Sala

We invite you to dine in the Sala for a homemade breakfast experience. Morning light filters in through second-story widows and onto a dining room of elegant black wrought iron and glass. Toward the back of the Sala, is a raw edge parota wood table where larger parties can enjoy dining together family-style. Surrounding art, planted palms and native flowers create an enlivening space to get you ready for the day.


What’s Cookin’?

Your breakfast experience begins with our extraordinary homemade orange-almond granola about which our guests consistently rave. It is accompanied by Schmitty’s locally-made yogurt, delivered to our doorstep weekly. Fresh berries grown on the hills of Lake Chapala are the finishing touch. Each day the chef releases a new menu based on seasonal availability and your choice of a savory or sweet breakfast entreé awaits. Our grilled cheese breakfast sandwich with a fried local egg or bacon cheddar and chive waffles are two of the guests’ favorites for something savory. If you lean towards breakfast on the sweeter side you might choose from caramel apple ring pancakes or mango and roasted pineapple waffles. What a way to start the day!

Breakfast menus are found on the first table as you enter the Sala. Indicate your preferences and leave for the kitchen staff to collect before the next morning. Let us know your preferred time to eat between 8am and 10am and we’ll be ready for you when you arrive. Locally made yogurt, fresh berries, and homemade granola will be available at your table. We also serve freshly squeezed orange juice each day. Below is a list of some of our favorite offerings:

  • Specialty Pancakes Including: Pumpkin Walnut, Blueberry, Banana Nut and Caramel Apple Ring and Lemon Ricotta
  • Grilled Cheese Breakfast Sandwich with Fried Egg, Caramelized Onions and Roasted Tomatoes
  • Specialty Waffles Include: Mango & Roasted Pineapple . . . and . . . Bacon, Cheddar & Chive
  • Roasted Vegetable Quiche
  • Roasted Mushroom and Blue Cheese Frittata
  • Asparagus, Roasted Tomato and Caramelized Onion Omelette
  • Chorizo Breakfast Quesadillas
  • Avocado Toast with Fried Eggs and Sweet Potato Hash with Mushrooms & Caramelized Onions
  • Smoked Salmon with Chive Cream Cheese on Fresh Baked Bagel with Chive Potato Latkes

It is our pleasure to accommodate your dietary needs. Let us know of any restrictions or allergies. We will do our best to ensure you always have delicious breakfast options during your stay. Check Availability and Book Now!